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55°F / 12°C
(Soleado. Fresco.)
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544 South Grand
Los Angeles, CA
90071
+1 213 891 0900
Fax: +1 213 629 1891
 Email
 Website
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You'll feel like you've stepped into an Art Deco club room at this downtown favorite. Regarded as being the best seafood restaurant in L.A., the menu has been tweaked by Spago Alum chef Michael Cimarusti. The food here keeps getting even better. American seafood specialties include Maine lobsters and Dungeness crabs fresh from the restaurant's tanks. You can also enjoy the raw bar, hard-to-find fresh fish and New England clam chowder.
precio medio: USD 50
se aconseja reservar.
 M-Tu 11:30a-8:30p, W-F 11:30a-9:30p, Sa 5p-9:30p, Su 4:30p-8:30p
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